Diet....Not in the sense of Die with a "T"

Wowser, so I had this plan to go vegan. In many ways it was a good thing. I have this incredible blood profile I will post, I have very low cholesterol, however, I just entered some of the foods I've been eating into a tracker and I'm just eating way too many calories in a day. There is a lot of theory that you can't overeat on a vegan diet, and I call hooey on that one. The number of calories we take in still matters, and the scales show it. So, I'm about to reign in my diet yet again.
This time, my very first priority is tracking. I'm finding that vegan is not the right fit for me, although I do like to stick to a primarily vegetarian diet, so I think I'm going to choose to go flexitarian. For those who think I'm making this up, it is a real thing. "Flexitarian is a marriage of two words: flexible and vegetarian...you don't have to eliminate meat completely to reap the health benefits associated with vegetarianism – you can be a vegetarian most of the time, but still chow down on a burger or steak when the urge hits." This approach feels less restrictive to me, and more like the way my natural eating tendencies are.
I'm a week into the big weight loss challenge, and so far I don't think I've lost anything, and after last night's out of control dinner, I doubt I will lose much this week. Reigning it all in is necessity. I want to win this second challenge. I will post the pic for the last two weigh ins of the previous challenge, but I pretty much stayed where I was, and looking at the numbers after I entered my food, I know why. 
Now, to address the title of this blog, the one thing that is tough about working on losing weight is people's perceptions of diets. I know, a million people have said this before, but this isn't about a diet but a lifestyle change, and that is totally true. That being said, rather than feeling restricted I like to feel like I can eat whatever I want, but to do that, I must understand the price. There is a price you know? How much is that cheesecake worth to me? Sure, it may taste great, but if it prevents me from victory in reaching my goal is it worth it? Taking that further, is there a way to indulge the craving without going over the top? I think the easy answer to that one is yes. Find things that will satisfy the craving at a cost you are willing to pay. I have two Trader Joe's faves that fall into this category. The first is their cold brew popsicles, they are only 45 calories each, the second is their soy milk mini ice cream sandwiches that come in at about 90 calories apiece I believe. There are options. What are your go-to small sweet treats? 

Lifestyle Decisions

Lifestyle, it has to support any pursuit of health. Dictionary.com defines lifestyle as "the habits, attitudes, tastes, moral standards, economic level, etc.,that together constitute the mode of living of an individual or group." You must change each of those things if you want to successfully change from a pursuit of dis-ease, to a pursuit of health.

Let me break this down. Habits and attitudes often walk hand in hand. I have a very dear friend who has a habit of dis-ease. He doesn't see it as that, but it is none the less. He likes to go to convenience stores. He has done it for so long that I don't think he can imagine not going to them. My family on the other hand, very rarely goes to one. In this habit, he buys a diet soda. Would he buy that diet soda if he went to a regular grocery? Perhaps, but his trips to the convenience store often cause him to buy 2 for 1, or a bigger size because of the "special". This is not a condemnation of convenience stores, sometimes they are necessary, road trips for example. However this friend doesn't even have a car, so why go there? The decision to walk in the door in the first place comes from a attitude of thinking that convenience stores are, as the name implies, inherently more convenient. When you don't have a car, are they really? If you do have a car, the only time they are really "convenient" is when you have to stop to fuel up. This has become a habit for my friend, and as such it partly defines his lifestyle. Again, this is not a condemnation of convenience stores, but besides a very few items like water, nuts, or fruit, there isn't very much in them that supports a pursuit of health.

For this discussion, I believe I am going to skip over moral standards for today. Morals do play into a pursuit of health, but I do not think they are as key a factor as economic level. I may get some flack for this, because there are many who do not think they can pursue health if they are low income. I myself have at times been a victim of this kind of thinking. Let me tell you though, we are by all standards low income, yet my needs are always met. My family has spent many years on food stamps, and with thoughtful budgeting there is no reason that food stamps are not sufficient to pursue healthy eating goals. There are of course some challenges, but nothing determination and planning cannot overcome. 

Exploring that thought further, for years I told myself I couldn't support going to the gym. It is challenging, even now, but there are many things I can go without so that I can go to the gym. The bottom line is priorities. Are you willing to prioritize your health? Or do you really need the big screen tv? Many times over the years my husband and I have made choices that sacrifice something else so we can pursue our health. When you have your health, you have time to figure out those other things. As for me, I choose to chase after my health with everything I have, while I still have time.

I am blessed. God protected me for so long, until I got the wake up call last year. All these changes I make, they are lifestyle decisions. My husband said that when I joined Orange Theory Fitness he knew that it was just going to become part of our lives. Part of the new norm. What attitudes do you need to rework? What habits need changed? How do you know? Stop, and ask yourself does this support my long term health? If they answer is no, just stop. It is empowering to know that you can stop. If you can't stop, think that through, and decide how you can align it to your long term goals. Now go, run your race!

The Quest for "On Plan" Coffee

So, I have not always been a coffee drinker. When I was younger I liked the aroma, but not the flavor. Then in my late teens, early twenties, I went through an obsession with espresso. I think perhaps I liked the accessories, i.e. the demitasse cups, more that the beverage. After moving to Colorado, at age 23, I was still an occasional coffee drinker. Back then my caffeine of choice was Diet Pepsi. When I did drink coffee, I always wanted plenty of cream and sugar. I continued this way until my husband, oldest daughter, and I moved to Oregon.

Then begins our Dutch Bros. stage. When we moved here we had never heard of Dutch Bros. We both agreed that Starbucks was not our thing, but a friend of ours turned us on to Dutch Bros. and we ended up pretty addicted. There have been times on and off in the 12+ years we've been in Oregon that we had Dutch Bros. daily. There have also been times that I've been totally off coffee. Somewhere, about 8 years ago I stopped drinking Diet Pepsi, and that may have been why the coffee intake raised.

My love affair with coffee was rather full blown. I started brewing coffee at home. The only problem with brewing it at home was that if I brewed a pot my husband would maybe have a cup, and I would drink the rest. (Who wants coffee that sat a day, and who wants to waste coffee?) This became a thing for a while, always with lots of soymilk and sugar, or maybe agave. Then, we decided a French Press would be better than brewed. Partly because when you brew drip coffee, it always seemed that if you brewed half a pot it wasn't strong enough. We got a couple of small French Presses, and started making our coffee that way. Still, all this time buying coffee at Dutch Bros. or other such coffee houses when we went out and could afford to.

Then, almost 4 years ago we moved to Corvallis, OR. We still drank Dutch Bros. a few times a month, and we also tried most of the coffee shops around town. We found a local coffee shop we really liked, but still tons of cream and sugar. I opened my shop and my coffee addiction really reared it's ugly head again. The shop was near Starbucks, which was and still is zero temptation for me, and Einstein Bros. Bagels. Well, the drip coffee at Einstein was good, and if I purchased it early in the day, I could have unlimited refills. This was not good for me. I got a little out of control for a while.

During all these years, and our family's attempts to get healthier, we had at some point discovered cold brew coffee. About a year and a half ago we bought a pot to cold brew coffee. If you don't already know, cold brew is much less acidic than hot brewed coffee. It also retains more of the good anti-oxidants that are in coffee. Consequently, it is naturally sweeter tasting. Still with the benefits of cold brew, my husband felt it wasn't strong enough.

Then, research led me to Turkish style coffee, and that led me deeper to using Turkish style coffee in a cold brew process. Turkish coffee is just a much finer grind of coffee. The texture of Turkish style coffee is like that of cocoa powder.  You can use any type of coffee in that grind. We like a locally roasted coffee called River Mud. To make the cold brew you mix 1 cup of ground coffee with about 1 quart of cold water, and let it sit on the counter over night for at least 24 hours. Then you strain out the grounds. We use our cold brew pot's strainer, but you could use a nut milk bag, or similar. It is really that simple.

Today, my on plan coffee is 10 oz. of cold brew, 3/4 cup of organic almond milk, and 2 teaspoons of agave. This comes in at about 55 calories. Much better than my fave Dutch Bros. drink that comes in at 440 cals for a similar size. These type of choices help me stay on plan, and not feel deprived.

Little Victories from Sparkpeople Blog 4/30/17

Victory is not always shown on the scale! As I've mentioned in one of my previous blogs, my hubby and children are eating buddies, and as such every time we want to do something as a family it seems to involve eating. My husband works delivering pizza (a job we are trying to get him out of), and he has been saving his change every night towards a family night. Now, for us that would usually mean a dinner out. 

Here is where the victory is, last night we decided to spend the saved money for a family night in the theater. We further decided that we would stop at the local co-op and get snacks to take with us so we didn't have to have popcorn and candy at the theater. Everyone in the family was allowed a sweet snack, and a savory snack, plus a drink. I was so excited to find toasted chickpeas as an on plan savory snack, and I already had a Skinny Girl protein bar, so that was my sweet/meal all in one. I was looking forward to a Zevia soda, but they didn't have any flavors I liked, so I had a slightly sweetened mint iced tea as well. 

So, learning portion control, and eating 6 small meals a day has been such a key for me. I was concerned that with this whole bag of chickpeas, that was 5 servings, and eating while in the theater, I would be unable to monitor them. I only ended up eating one and half servings. I stayed totally on plan, plus I think going to the movies was so much more memorable for us as a family rather than eating out. What fun! 

The still learning portions of the day are that my oldest daughter, who seems to know no moderation (sadly I've taught her that), had to buy this big sweet trifle thing as her sweet and probably almost a cup of sesame sticks as her savory. Much larger than a portion. My youngest had a bag of chickpeas like mine and ate the entire bag, she also ate a small, but still more than a portion bag of tiny peanut butter cups. My husband did okay, since he got only apricot bars and ate those. So the learning thing is that next time I will bring home treats and portion them, particularly the savory treats as they were hard to find in portion sizes. If I take them to the store to pick their own sweet I will be more specific about sizing and portion. 

However, learning aside I'm still counting this as victory. We did something as a family that, although it involved eating, didn't center around eating. Plus, I was able to "indulge" but still stay on plan with my family. Reinforcing for me that this is a journey of small steps and decisions that add up to a result.

Pursuing Health Part 1 from Sparkpeople Blog 4/28/17

So, I was rather late on starting the New Year's Resolution thing. I closed a shop at the end of December, and to be honest was ready for a bit of break. I took it easy for a few months, but started cooking at home. At the end of February I decided I would try Take Shape for Life (Medifast, Optavia) because I knew some people who had been successful with it, and I personally knew a health coach with TSL. So, I got my first shipment, unpacked it, and set a start date. The start date was March 15th. It only took me four days to decide it was not right for me. Let me explain a bit more about my background to explain why it wasn't right for me. 

I am a whole food person, and have been most of my adult life to varying degrees. When I was 18 I decided, for ethical reasons, to be a vegetarian. I did have neighbors that were vegetarian and they lived a longer and healthier life, so I knew it to be a healthy choice. However, there are things I didn't change about my diet. At 19, and for 4 years I ended up working at McDonald's. My love of fries didn't end there, although I wish it had. I was eating vegetarian, but not really overly concerned with what I ate. 

Then I moved to Colorado. I had started eating small amounts of meat before moving, but moving to Colorado changed everything. The great produce I had grown up with in Northern California became only a memory. Things may have changed, but when I lived in Colorado there were only a couple of really great local produce items because of the short growing season. I started eating meat more regularly, it was just easier, but I ate reverse of most people, I cooked vegetarian food and added meat. (I had learned to cook as a vegetarian.) 

Next, I met my husband. He was an adamant meat eater. The first meal I ever made for him was a vegetarian chili he still fantasizes about, but that at the time he claimed needed meat. It was a constant source of anguish for me. He felt like I was trying to make him a vegetarian, I felt like the food I made never made him happy. We were always eating buddies though. We ended up eating out a lot. We had busy schedules, and when eating out we could get what we wanted. This was not a healthy pursuit. 

I feel as if this blog entry will go too long if I continue this story today. I am going to leave it here for today, and complete the story tomorrow.