Comfort Food Conversations

As an American, I believe I was raised to comfort myself with food. I've sadly done the same with my daughter's. Some examples are obvious, "You had a bad day? Let's get ice cream." More insidious, are the comfort food cravings that crop up as you are losing weight, and watching what you eat. The voice inside your head (usually this is the deceiver) saying "I've stayed on plan all week, a couple of cookies won't hurt." Half a box of cookies later... We've all been there.

What am I doing about this today? Well, for one thing I'm aware of the types of food I crave. I don't bring them into the house. In fact I've told my husband before that if he wants to buy X, he can keep it in the car and eat it while he is working. More and more he is wanting to stay on plan with me, so he isn't doing that.

Another thing, I try to find ways to feed my craving for comfort, but stay on plan. This morning, I didn't even realize I was in the mood for a comfort food, but as I started to think about my usual breakfast of veggies and egg whites, it just wasn't what I was in the mood for. I was in the mood for a "fried" egg sandwich. Something that a week ago, would have been tricky.

As part of this plan, I have gone gluten free. It wasn't deliberate at first. I was just avoiding carbs, particularly processed carbs, which limited my exposure to wheat. Then I had some pizza on an off day. The next day I was foggy, and tired all day. I realized the gluten was effecting me, and previously I had eaten so much of it that I had never noticed. You may be asking yourself why I went on this bunny trail, my answer is this week I bought myself a loaf of gluten free bread.

So, with my gluten free bread in mind, I decided I could swing a fried egg sandwich, with my usual morning coffee. I planned it all out on Sparkpeople first. It did come out as about 100 more calories than I would usually do for breakfast, but I can work that out throughout the day. Meanwhile it was great to satisfy the craving. What did I do differently than previously? I used to use oversized (standard now) slices of wheat bread, spread with a fair amount of mayo, tons of mustard (this to me is the key to a good fried egg sandwich), two eggs fried in butter or coconut oil. I just ran the numbers, and it would have been about 575 calories. Today's whole breakfast, including coffee came in at 305. Just about half.

I like to find ways to eat the things I want to eat, but stay within my goals. Most days my cravings are not so intense, and when I find something is really too high in calories I just avoid it. Otherwise, I try to plan a way to have it. Most things can adhere to a plan, and I think it is good to eat a variety of foods.  I also think knowledge is power. I think it is powerful to start to figure out how many calories are in the foods you normally eat. Then, you are truly making an informed choice when you eat them. This journey, is all about the small daily choices that add up, in other words it is just like when I gained the weight. I choose to no longer keep my head in the sand, but to be aware of all that I eat, eat a bounty of the good food the Lord has provided, and praise Him as he changes me from the inside out.

if indeed you have heard Him and have been taught by Him, as the truth is in Jesus: that you Col. 3:8put off, concerning your former conduct, the old man which grows corrupt according to the deceitful lusts, and (Rom. 12:2; Col. 3:10)be renewed in the spirit of your mind, and that you (Rom. 6:4; 7:6; 12:2; 2 Cor. 5:17; Col. 3:10)put on the new man which was created according to God, in true righteousness and holiness. Ephesians 4:21-24